Tender goat meat slow-roasted over charcoal, served with kachumbari and smoky mukimo.

Pan-fried tilapia fillet served alongside creamy plantain stew with fresh coriander and garlic.

A refined take on the classic Kikuyu dish—slow-simmered maize and beans with caramelized onions, bell peppers, and coconut cream.

Golden flaky chapatis rolled with spicy minced beef, served with tangy tomato chutney.

Garlic sautéed sukumawiki paired with turmeric-spiced roast chicken and a side of ugali fingers.

Green grams slow-cooked in spiced coconut milk with ginger, served over soft brown rice.

Quality ugali flour cooked and mixed together with spiced meat and sukumawiki.

Whole tilapia seasoned and grilled, served with kachumbari & lemon.

Tiger prawns simmered in creamy coconut curry, served with rice.

Crispy golden squid rings, served with tartar sauce.

Grilled mix of fish, prawns, calamari & octopus – served with fries.

Tender octopus cooked in rich tomato sauce with onions and herbs.

Succulent shrimp sautéed in garlic butter sauce – perfect with rice.

Grilled goat meat served with ugali and kachumbari.

Grilled chicken in creamy coconut sauce – coastal style.

Aromatic spiced rice with fish chunks, served with kachumbari.

Stewed green bananas with onions, tomatoes, and spices.

Tender beef cubes in rich gravy, served with ugali and greens.

Classic Kenyan mix of maize and beans, sautéed with onions and spices.

Well-seasoned collard greens with a side of soft ugali.

Creamy beans in coconut milk – a coastal vegetarian favorite.

Soft chapatis served with stewed green grams.

Sweet, fluffy fried dough – great with tea or as a dessert.

Golden crispy fries, served with ketchup or mayo.

Fresh tomato & onion salad with lime and cilantro.

Cold-pressed passion fruit juice – no added sugar.

Honey, lemon, and ginger – perfect for relaxing or digestion.