About Us
Our Coastal Legacy
For over three decades, Coastal Breeze has been more than just a restaurant—we're a family tradition, a community gathering place, and a celebration of coastal cuisine at its finest.
37+
Years
50K+
Happy Guests
15
Awards
For over three decades, Coastal Breeze has been more than just a restaurant—we're a family tradition, a community gathering place, and a celebration of coastal cuisine at its finest.
From a neighborhood dream to a beloved local gem
Ziwa Restaurant was born in 2014 out of a simple idea: to create a place where friends and family could gather over good food, great music, and warm conversation. Located along Ngong Road in Nairobi, Ziwa began as a cozy roadside joint with just a handful of plastic tables, a borrowed jiko, and a small chalkboard menu.
Our founder, Wambui Mwangi, grew up in the coastal town of Kilifi, where food wasn't just nourishment—it was celebration. Inspired by her grandmother's traditional Swahili recipes and her own travels across Kenya, she set out to blend coastal flavors with Nairobi's vibrant urban culture. Word spread fast. Soon, Ziwa wasn't just a spot for a quick meal—it became a place people came to feel at home.
Today, Ziwa has evolved into a full-service restaurant known for its signature Swahili biryani, grilled seafood, and creative takes on Kenyan classics. While the space has grown and the kitchen has modernized, our spirit remains unchanged—we're still your neighborhood spot with coastal soul.
Our team is made up of passionate chefs, local farmers, and friendly staff who care deeply about quality, culture, and community. Whether it's your first visit or your fiftieth, we welcome you with the same warmth and flavors that started it all.
The passionate individuals who bring our coastal dining vision to life every day
Founder & Executive Chef
With over 30 years of culinary experience, Wambui blends traditional Swahili flavors with modern Kenyan cuisine, crafting every dish with heritage and heart.
Co-Founder & General Manager
James ensures smooth day-to-day operations and brings a warm, welcoming spirit to every guest experience, just like a true Kenyan host.
Head Chef
Achieng is the creative force in the kitchen, known for fusing coastal traditions with fresh, locally sourced ingredients to elevate everyday meals.
Sous Chef & Grill Master
Brian brings fire to the grill and precision to the plate. Raised in Eldoret, his smoky nyama choma and sukuma twists are guest favorites.
The principles that guide everything we do, from sourcing ingredients to serving our guests
We source responsibly from local fishermen and organic farms, protecting our oceans for future generations.
Three generations of culinary expertise, passed down through time-honored recipes and techniques.
We never compromise on quality, from ingredient selection to the final presentation of each dish.
We're proud to be part of the Seaside Bay community, supporting local businesses and charities.
Reserve your table today or order your favorite coastal dishes to enjoy wherever you are.